Food Grain

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Riding on unfathomable volumes of industrial expertise, we are providing a broad array of Sorghum Sudan Grass Seed to our Client.

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The versatility of sorghum, combined with the fact that it is acceptable for people with wheat allergies to eat, makes it extremely important as a staple crop in the world. Furthermore, the vast health benefits associated with sorghum make it a great alternative to other types of grains, grasses, and cereals that are commonly consumed across the globe. Let’s take a closer look at the nutrients that sorghum can provide us in our diet.

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Nutritional Value of Sorghum

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium, as well as nearly half the daily required intake of protein and a very significant amount of dietary fiber (48% of the recommended intake).

Health Benefits of Sorghum

• Digestive Health: It seems like many healthy foods contain some amount of dietary fiber, which greatly improves the functionality of the digestive system.
• Cancer Prevention: The bran layer of the sorghum grains contain important antioxidants that are not found in many other types of food.
• Diabetes Control: Excessive carbohydrates break down into simple sugars and wreak havoc on the glucose levels in the body.
• Bone Health: Magnesium is found in high quantities in sorghum, which means that your calcium levels will be properly maintained, as magnesium increases calcium absorption in the body.
• Circulation and Red Blood Cell Development: Copper and Iron are also found in sorghum, and in a similar way as magnesium and calcium, copper helps to increase the uptake and absorption of iron into the body.
• Energy Levels: Niacin, also known as vitamin B6, is a key component in transforming food into usable energy and fuel for the body.

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We are amongst the renowned names in this domain and are involved in providing a best quality range of Finger Millet to our clients. This Finger Millet is a rich source of amino acids, protein, minerals and other important nutrients needed for body growth. Besides, these products are available at most competitive prices.

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Features:

• Natural taste
• Longer shelf life
• Exceptional purity

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In order to attain maximum client satisfaction, we are engaged in presenting Pink Onion to our honorable customers. This PInk Onion is grown at our vendor’s end using sophisticated techniques. Besides, offered products are highly demanded by our clients to make salads and several kinds of dishes. We are looking for Export Inquiries from All Over the World.

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Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family.Dried chia seeds contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. In a 100-gram (3.5 oz) amount, chia seeds are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (54% and 59% DV, respectively), and a moderate source of riboflavin (14% DV) and folate (12% DV). Several dietary minerals are in rich content, including calcium, iron, magnesium, manganese, phosphorus, and zinc (all more than 20% DV; see table).

The fatty acids of chia seed oil are mainly unsaturated, with linoleic acid (17–26% of total fat) and linolenic acid (50–57%) as the major fats.