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The versatility of sorghum, combined with the fact that it is acceptable for people with wheat allergies to eat, makes it extremely important as a staple crop in the world. Furthermore, the vast health benefits associated with sorghum make it a great alternative to other types of grains, grasses, and cereals that are commonly consumed across the globe. Let’s take a closer look at the nutrients that sorghum can provide us in our diet.

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Nutritional Value of Sorghum

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium, as well as nearly half the daily required intake of protein and a very significant amount of dietary fiber (48% of the recommended intake).

Health Benefits of Sorghum

• Digestive Health: It seems like many healthy foods contain some amount of dietary fiber, which greatly improves the functionality of the digestive system.
• Cancer Prevention: The bran layer of the sorghum grains contain important antioxidants that are not found in many other types of food.
• Diabetes Control: Excessive carbohydrates break down into simple sugars and wreak havoc on the glucose levels in the body.
• Bone Health: Magnesium is found in high quantities in sorghum, which means that your calcium levels will be properly maintained, as magnesium increases calcium absorption in the body.
• Circulation and Red Blood Cell Development: Copper and Iron are also found in sorghum, and in a similar way as magnesium and calcium, copper helps to increase the uptake and absorption of iron into the body.
• Energy Levels: Niacin, also known as vitamin B6, is a key component in transforming food into usable energy and fuel for the body.

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In order to attain maximum client satisfaction, we are engaged in presenting Pink Onion to our honorable customers. This PInk Onion is grown at our vendor’s end using sophisticated techniques. Besides, offered products are highly demanded by our clients to make salads and several kinds of dishes. We are looking for Export Inquiries from All Over the World.

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Riding on unfathomable volumes of industrial expertise, we are providing a broad array of Sorghum Sudan Grass Seed to our Client.

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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and all over the world. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

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Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family.Dried chia seeds contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. In a 100-gram (3.5 oz) amount, chia seeds are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (54% and 59% DV, respectively), and a moderate source of riboflavin (14% DV) and folate (12% DV). Several dietary minerals are in rich content, including calcium, iron, magnesium, manganese, phosphorus, and zinc (all more than 20% DV; see table).

The fatty acids of chia seed oil are mainly unsaturated, with linoleic acid (17–26% of total fat) and linolenic acid (50–57%) as the major fats.

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Best Quality
3% Curcumin

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We are a well-distinguished company in this business that is involved in presenting an enormous quality range of Vitex Negundo to our customers. This Vitex Negundo Leaves has been used as a traditional medicine over a long period of time. Our valuable customers can purchase these products from us at nominal prices. We are looking for Export Inquiries from All Over the World.

Features:

• Evergreen
• Excellent fragrance
• Finely cultivated

 

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We are glad to inform you that we are supplying Tribulus Terrestris.

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We are ranked amongst the best in the business and are into presenting an enormous quality range of Aloe Vera Extract to our customers.
This Aloe Vera Extract is extensively used to get rid of itchy rashes and also for treating constipation. Our team of quality checkers also checks these products for quality before dispatching. We are looking for Export Inquiries from All Over the World.

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We are glad to inform you that we are supplying Phyllanthus Niruri  all over the world.

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We are glad to inform you that we are supplying Ashwagandha Roots all over the world. We are looking for Export Inquiries from All Over the World.

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Bamboo Rice is a type of rice popular in Asia, and it is made by infusing the grains with juice squeezed from bamboo plants. This action gives bamboo rice its distinctive green color and also adds a sticky consistency, so you might find bamboo rice to be a good choice for making sushi. Bamboo rice, as with other types of rice, is rich in carbohydrates and relatively calorie-dense.

Health Benefits

Low Caloric Content: A 100 gram serving of bamboo shoots contains only 20 calories. Also, the carbohydrates found in bamboo shoots do not amount to more than 3-4 grams per 100 gram serving.

Low Sugar Content: The amount of sugar found in bamboo shoots is about 2.5 grams per
100 gram serving. This is less than the amount of sugar found in many fruits and vegetable.

Bamboo Rice other Benefits:

• Low in Calories
• Lowers cholesterol levels
• Improves digestion
• High levels of Potassium
• Good source of vitamin B6.

Bamboo rice is not a rich source of one vital type of carbohydrate dietary fiber. Each cup of this product contains only 1 g of fiber. You need fiber to maintain the health of your digestive system, aid in providing feelings of fullness and to keep your blood sugar levels stable.

Additional Information:

• Item Code: BambooRice

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• Spirulina is the natural and rich source of vegan protein that consists of  all the essential amino acid.
• It is high in vitamins, loaded with vitamin A, vitamin B, vitamin C, vitamin E & vitamin K
• It is a good source of iron and also contains calcium, manganese, phosphorus, magnesium, potassium & zinc
• It has potential antioxidants and a modest amount of dietary fiber.