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Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family.Dried chia seeds contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. In a 100-gram (3.5 oz) amount, chia seeds are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (54% and 59% DV, respectively), and a moderate source of riboflavin (14% DV) and folate (12% DV). Several dietary minerals are in rich content, including calcium, iron, magnesium, manganese, phosphorus, and zinc (all more than 20% DV; see table).

The fatty acids of chia seed oil are mainly unsaturated, with linoleic acid (17–26% of total fat) and linolenic acid (50–57%) as the major fats.

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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and all over the world. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

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3% Curcumin

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• Spirulina is the natural and rich source of vegan protein that consists of  all the essential amino acid.
• It is high in vitamins, loaded with vitamin A, vitamin B, vitamin C, vitamin E & vitamin K
• It is a good source of iron and also contains calcium, manganese, phosphorus, magnesium, potassium & zinc
• It has potential antioxidants and a modest amount of dietary fiber.